Donald Drone is struggling to find the elusive wee hook to inspire his composing, and all he receives is barbed comments from his better half. Thanks to the cartoon creator, Iain Bell, for his work and permission to publish the cartoon.
The head chef at The National Piping Centre – Eddie Shaw – has served up a delicious recipe for a cook book in aid of a Glasgow hospice. His dish of Walnut Crusted Salmon with Sweet Potato, Kale Bon Bons and Spinach Pesto will feature in Glasgow Cooks Better, which […]
Here’s another recipe for you to try from the menu of the Pipers’ Tryst restaurant at The National Piping Centre’s base in Glasgow. Head chef, Eddie Shaw reveals how to make Panfried Lamb Cutlets and pear chutney with Dauphinoise potatoes and vegetables, which is a popular dish from the A […]
The National Piping Centre has an impressive standing in the world of music, but the emphasis on quality also runs through to the Pipers’ Tryst restaurant at their Glasgow base in McPhater Street. Head chef, Eddie Shaw has created a mouthwatering menu offering a range of dishes with a strong […]