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Chef has right recipe to help charity

Chef has right recipe to help charity

The head chef at The National Piping Centre – Eddie Shaw – has served up a delicious recipe for a cook book in aid of a Glasgow hospice. His dish of Walnut Crusted Salmon with Sweet Potato, Kale Bon Bons and Spinach Pesto will feature in Glasgow Cooks Better, which […]

Panfried Lamb Cutlets

Panfried Lamb Cutlets

Here’s another recipe for you to try from the menu of the Pipers’ Tryst restaurant at The National Piping Centre’s base in Glasgow. Head chef, Eddie Shaw reveals how to make Panfried Lamb Cutlets and pear chutney with Dauphinoise potatoes and vegetables, which is a popular dish from the A […]

Panfried Pollock Fillet

Panfried Pollock Fillet

The National Piping Centre has an impressive standing in the world of music, but the emphasis on quality also runs through to the Pipers’ Tryst restaurant at their Glasgow base in McPhater Street. Head chef, Eddie Shaw has created a mouthwatering menu offering a range of dishes with a strong […]