Eddie Shaw, Head Chef at The National Piping Centre (NPC), won Hotel Chef of the Year at last night’s Scottish Hotel Awards.

Hotel Chef of the Year 2019 – Eddie Shaw

Eddie, who has been Head Chef at the NPC for over a decade, faced stiff competition from across the country to take the title.

Last week, the NPC’s Pipers’ Tryst launched Eddie’s latest menu which includes a mouth-watering range of summer dishes, so head over to the website to see it and book a table soon for great dishes from the award-winning head chef!

See the new menu