Tag: Pipers’ Tryst

Christmas comes to The National Piping Centre

Christmas comes to The National Piping Centre

The National Piping Centre in Glasgow city centre has a number of seasonal family events kicking off next month. This Sunday (December 1) sees the first of three Sing Along with Santa days. These feature ‘Piping Hot Santa Parties’ which are suitable for different age groups of children and include […]

The lamb rump.

The Pipers’ Tryst: finesse and spirit

By Stuart Letford I stood on the railway platform waiting for the train. My belly rumbled like a lion’s den. It was the postman’s fault for making me miss breakfast. He was early this morning. Despite this we had our usual intense and inspirational chat. We laughed, we argued. We […]

NPC cook crowned Hotel Chef of the Year

NPC cook crowned Hotel Chef of the Year

Eddie Shaw, Head Chef at The National Piping Centre (NPC), won Hotel Chef of the Year at last night’s Scottish Hotel Awards. Eddie, who has been Head Chef at the NPC for over a decade, faced stiff competition from across the country to take the title. Last week, the NPC’s […]

Chef has right recipe to help charity

Chef has right recipe to help charity

The head chef at The National Piping Centre – Eddie Shaw – has served up a delicious recipe for a cook book in aid of a Glasgow hospice. His dish of Walnut Crusted Salmon with Sweet Potato, Kale Bon Bons and Spinach Pesto will feature in Glasgow Cooks Better, which […]

Panfried Lamb Cutlets

Panfried Lamb Cutlets

Here’s another recipe for you to try from the menu of the Pipers’ Tryst restaurant at The National Piping Centre’s base in Glasgow. Head chef, Eddie Shaw reveals how to make Panfried Lamb Cutlets and pear chutney with Dauphinoise potatoes and vegetables, which is a popular dish from the A […]

Panfried Pollock Fillet

Panfried Pollock Fillet

The National Piping Centre has an impressive standing in the world of music, but the emphasis on quality also runs through to the Pipers’ Tryst restaurant at their Glasgow base in McPhater Street. Head chef, Eddie Shaw has created a mouthwatering menu offering a range of dishes with a strong […]