As lockdown restrictions are eased further in Scotland, The Pipers’ Tryst – the National Piping Centre’s quality restaurant and hotel – will re-open next Thursday (16th). A spokesman said: “In line with the Scottish Government’s latest advice, we have been busy making the necessary adjustments to the interior and to […]
Tag: Eddie Shaw
Stuart Letford dines in The Pipers’ Tryst: finesse and spirit
By Stuart Letford I stood on the railway platform waiting for the train. My belly rumbled like a lion’s den. It was the postman’s fault for making me miss breakfast. He was early this morning. Despite this we had our usual intense and inspirational chat. We laughed, we argued. We […]
Panfried Lamb Cutlets
Here’s another recipe for you to try from the menu of the Pipers’ Tryst restaurant at The National Piping Centre’s base in Glasgow. Head chef, Eddie Shaw reveals how to make Panfried Lamb Cutlets and pear chutney with Dauphinoise potatoes and vegetables, which is a popular dish from the A […]
Panfried Pollock Fillet
The National Piping Centre has an impressive standing in the world of music, but the emphasis on quality also runs through to the Pipers’ Tryst restaurant at their Glasgow base in McPhater Street. Head chef, Eddie Shaw has created a mouthwatering menu offering a range of dishes with a strong […]